RecipesMagazine

Beef on Weck

Beef on Weck
Beef on Weck is a dairy free recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 371 calories, 40g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. If you have au jus sauce, caraway seeds, horseradish, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C).
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OvenOven
2
Warm the au jus sauce in a saucepan over medium heat.
Ingredients you will need
Au JusAu Jus
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Sauce PanSauce Pan
3
Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down.
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Roast BeefRoast Beef
RollRoll
MeatMeat
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Baking SheetBaking Sheet
4
Brush the tops lightly with water and sprinkle with salt and caraway seeds.
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Caraway SeedsCaraway Seeds
WaterWater
SaltSalt
5
Bake in the preheated oven until rolls are toasted, about 10 minutes.
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RollRoll
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OvenOven
6
Serve the sliced beef on the rolls with the au jus and horseradish on the side.
Ingredients you will need
HorseradishHorseradish
Au JusAu Jus
RollRoll
BeefBeef
DifficultyNormal
Ready In20 m.
Servings6
Health Score26
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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