Chocolate Covered Cherry Vegan Ice Cream

Name: Chocolate Covered Cherry Vegan Ice Cream
Prep time: 5 h 2 min
Cook time: 5 h 2 min
Total time: 5 h 2 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters Agave Nectar; 177 milliliters Unsweetened Almond Milk; 454 grams Fresh Sour Cherries; 177 milliliters Coconut Milk; 118 milliliters Coconut Oil; 1 teaspoon Kirsch (a cherry flavored liqueur); 118 milliliters Unsweetened Cocoa

Chocolate Covered Cherry Vegan Ice Cream is a gluten free and dairy free dessert. This recipe serves 1. One serving contains 1866 calories, 18g of protein, and 154g of fat. It will be a hit at your Summer event. If you have agave nectar, coconut oil, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 2 minutes.