Pineapple Grapefruit Salad

Name: Pineapple Grapefruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 123 milliliters fat-free plain yogurt; 123 milliliters fat-free plain yogurt; 1 medium pink grapefruit, peeled, sectioned and cut into bite-size pieces; 5 maraschino cherries; 567 grams can unsweetened pineapple tidbits, drained; 1 teaspoon Sugar substitute equivalent sugar; 1 teaspoons vanilla extract

Pineapple Grapefruit Salad is a gluten free recipe with 5 servings. One serving contains 113 calories, 2g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of yogurt, vanillan extract, sugar substitute equivalent sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as grapefruit pineapple smoothie, Gingered Pineapple And Grapefruit Salsa, and Pineapple & pink grapefruit with mint sugar.

Instructions

In a large bowl, combine pineapple and grapefruit. Chill; drain if necessary. Just before serving, combine the yogurt, sugar substitute and vanilla.

Ingredients you will need

Sugar Substitute

Grapefruit

Pineapple

Vanilla

Yogurt

Equipment you will use

Bowl

Pour over fruit; toss to coat. Top each serving with a cherry.

Ingredients you will need

Cherries

Fruit

Equipment

Bowl

Ingredients

Servings:

123milliliters

fat-free plain yogurt 123milliliters

fat-free plain yogurt 1medium

pink grapefruit, peeled, sectioned and cut into bite-size pieces 5

maraschino cherries 567grams

can unsweetened pineapple tidbits, drained 1teaspoon

Sugar substitute equivalent sugar 1teaspoons

vanilla extract

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Stag's Leap Wine Cellars KARIA Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 31 dollars per bottle.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.