Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies
Chocolate-Covered Cherry Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 61 calories. This recipe serves 72. Head to the store and pick up baking powder, cocoa, semisweet chocolate morsels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Drain cherries, reserving 3 teaspoons juice.
Ingredients you will need
CherriesCherries
JuiceJuice
2
Cut cherries in half, and set aside.
Ingredients you will need
CherriesCherries
3
Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, vanilla, and 2 teaspoons reserved cherry juice, beating until blended.
Ingredients you will need
Cherry JuiceCherry Juice
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
4
Combine flour and next 4 ingredients; gradually add flour mixture to butter mixture, beating until blended after each addition. Shape dough into 1-inch balls, and place on ungreased baking sheets. Press center of each ball with thumb, and place 1 cherry half in indentation.
Ingredients you will need
ButterButter
CherriesCherries
DoughDough
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
5
Cook chocolate and milk in a small saucepan over low heat, stirring occasionally, until melted. Stir in remaining reserved cherry juice. Cool slightly. Spoon 1 teaspoon mixture over each cherry half.
Ingredients you will need
Cherry JuiceCherry Juice
ChocolateChocolate
CherriesCherries
MilkMilk
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Sauce PanSauce Pan
6
Bake at 350 for 10 minutes. Freeze up to 3 months.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
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