Corny Scrambled Eggs

Name: Corny Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can cream-style corn; 227 grams sliced bacon, cooked and crumbled; 6 eggs

Corny Scrambled Eggs is a breakfast that serves 3. Watching your figure? This gluten free and fodmap friendly recipe has 642 calories, 39g of protein, and 43g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of butter, corn, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Scrambled Eggs , How to make Scrambled Eggs | Egg s, The BEST Scrambled Eggs, and The BEST Scrambled Eggs.

Instructions

In a bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

Ingredients you will need

Butter

Bacon

Corn

Egg

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 397grams

can cream-style corn 227grams

sliced bacon, cooked and crumbled 6

eggs

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.