Green Pork Chili

Name: Green Pork Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter; 112 milliliters canola oil, divided; 8 servings Cooked rice, for serving; 8 servings Cooked rice, for serving; 8 servings Cooked rice, for serving; 2 Tbsps cornstarch mixed with 2 tablespoons water, for slurry, if needed; 63 grams all-purpose flour; 1 bunches fresh cilantro, leaves chopped; 3 cloves garlic, minced; 794 grams green enchilada sauce; 794 grams green enchilada sauce; 198 grams green salsa; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 454 grams ground pork; 2 fresh jalapeno peppers, stems removed; 1 lime, juiced; 1 teaspoon kosher salt; 1 teaspoons sweet paprika; 946 milliliters water; 1 medium white onion, diced

If you want to add more American recipes to your recipe box, Green Pork Chili might be a recipe you should try. For $1.37 per serving, you get a main course that serves 8. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 386 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Foodnetwork requires ground cayenne pepper, kosher salt, water, and cilantro. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a 4 quart pot, heat 1/4 cup of the canola oil over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown.

Ingredients you will need

Ground Pork

Jalapeno Pepper

Remove the pork and jalapenos from the pot to a bowl and set aside. In the same pot used to cook the meat, add the remaining 1/4 cup of the canola oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft.

Ingredients you will need

Black Pepper

Canola Oil

Jalapeno Pepper

Ground Cayenne Pepper

Paprika

Butter

Cumin

Onion

Meat

Pork

Salt

Equipment you will use

Bowl

Pot

Mix in the garlic and cook for 1 minute. Reduce the heat to low.

Ingredients you will need

Garlic

Sprinkle the flour over the onion and garlic and cook, stirring, for 3 minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming.

Ingredients you will need

Enchilada Sauce

Garlic

All Purpose Flour

Onion

Equipment you will use

Whisk

Mix in the green salsa and water. Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the chili to a boil. When the chili boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in the chopped cilantro and lime juice. The consistency should be thick enough to coat the back of a spoon, if not simmer longer or thicken with a little cornstarch slurry.

Ingredients you will need

Cooked Pork

Salsa Verde

Corn Starch

Lime Juice

Jalapeno Pepper

Cilantro

Chili Pepper

Water

Equipment you will use

Pot

Serve with cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Pot

Bowl

Whisk

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.