Mini BLT Appetizers

Name: Mini BLT Appetizers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 Bibb or Boston lettuce leaves, torn into 1-inch pieces; 30 cherry tomatoes; 3 bacon strips, cooked and crumbled; 8 milliliters salad croutons, broken into pieces; 30 servings Coarsely ground pepper; 168 milliliters reduced-fat mayonnaise

The recipe Mini BLT Appetizers can be made in approximately 30 minutes. This hor d'oeuvre has 22 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up coarsely ground pepper, mayonnaise, bacon strips, and a few other things to make it today.

Instructions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes.

Ingredients you will need

Mayonnaise

Tomato

Equipment you will use

Paper Towels

Top each with a piece of rolled up lettuce, croutons and bacon.

Ingredients you will need

Croutons

Lettuce

Bacon

Sprinkle with pepper. Cover and refrigerate up to 1 hour.

Ingredients you will need

Pepper

Equipment

Paper Towels

Ingredients

Servings:

Bibb or Boston lettuce leaves, torn into 1-inch pieces 30

cherry tomatoes 3

bacon strips, cooked and crumbled 8milliliters

salad croutons, broken into pieces 30servings

Coarsely ground pepper 168milliliters

reduced-fat mayonnaise

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.