Chocolate Cookie Crust Banana Cream Pie

Name: Chocolate Cookie Crust Banana Cream Pie
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 4 ripe bananas (about 1 1/2 pounds total), peeled, halved lengthwise, and sliced 1/4-inch thick; 473 milliliters coarse chocolate cookie crumbs, plus 1/4 cup for topping; 118 milliliters cornstarch; 59 milliliters dark brown sugar; 4 larges egg yolks; 237 milliliters heavy cream, whipped to soft peaks; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps sugar; 6 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 3 drops A few vanilla extract; 710 milliliters whole milk

Chocolate Cookie Crust Banana Cream Pie might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 448 calories. A mixture of sugar, a few drops vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 12 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 9-inch pie dish.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Pie Form

Sauce Pan

Bake crust 10 to 12 minutes. Cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Heat the milk over medium heat until warmed, but not boiling. Beat the yolks in a large bowl. Slowly whisk the warm milk into the yolks and add the vanilla.

Ingredients you will need

Vanilla

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Whisk sugar, cornstarch, and salt together in heavy medium saucepan. Over medium heat, gradually whisk in the egg, milk, and vanilla mixture to the dry ingredients until custard thickens and you can see the tracks from the whisk in the bottom of the pan, about 6 minutes.

Ingredients you will need

Corn Starch

Custard

Vanilla

Sugar

Milk

Salt

Egg

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Remove from heat.

Transfer custard to large bowl and fold in bananas; cover bowl with plastic wrap and cool custard completely in refrigerator, about 1 1/2 hours.

Ingredients you will need

Banana

Custard

Wrap

Equipment you will use

Plastic Wrap

Bowl

When custard has chilled, make topping by whipping cream with sugar and vanilla in a mixer at high speed until soft peaks form. Fold in most of the remaining chocolate cookie crumbs, reserving a few for garnish.

Ingredients you will need

Whipping Cream

Cookie Crumbs

Chocolate

Custard

Vanilla

Sugar

Equipment you will use

Blender

Stir custard to loosen, if necessary.

Ingredients you will need

Custard

Spread over bottom of prepared crust. Top with whipped cream mixture. Refrigerate until ready to serve. Scatter remaining chocolate crumbs over top just before serving.

Ingredients you will need

Whipped Cream