Brown Rice Pilaf with Pecans

Name: Brown Rice Pilaf with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 thinly sliced leek (white and light green parts only); 249 grams package precooked whole-grain brown rice blend (such as Uncle Bens); 2 teaspoons olive oil; 3 Tbsps chopped toasted pecans; 0 teaspoons salt; 473 milliliters sliced shiitake mushroom caps; 59 milliliters water

You can never have too many side dish recipes, so give Brown Rice Pilaf with Pecans a try. This gluten free and vegan recipe serves 4. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 353 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, shiitake mushroom caps, precooked whole-grain brown rice blend, and a handful of other ingredients are all it takes to make this recipe so delicious.