Chocolate-Coconut Pecan Pie

Name: Chocolate-Coconut Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 177 milliliters light corn syrup; 3 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut; 59 milliliters margarine, cut up; 237 milliliters chopped PLANTERS Pecans; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 57 grams BAKERS Semi-Sweet Chocolate

You can never have too many dessert recipes, so give Chocolate-Coconut Pecan Pie a try. One serving contains 430 calories, 5g of protein, and 25g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have baker's angel flake coconut, baker's semi-sweet chocolate, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil.

Ingredients you will need

Corn Syrup

Pie Crust

Sugar

Equipment you will use

Microwave

Bowl

Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Ingredients you will need

Chocolate

Margarine

Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts.

Ingredients you will need

Coconut

Egg

Nuts

Pour into crust.

Ingredients you will need

Crust

Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 177milliliters

light corn syrup 3

eggs 237milliliters

BAKER'S ANGEL FLAKE Coconut 59milliliters

margarine, cut up 237milliliters

chopped PLANTERS Pecans 1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)57grams

BAKER'S Semi-Sweet Chocolate

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.