Chocolate Coconut Bundt Cake

Name: Chocolate Coconut Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 454 grams can chocolate frosting; 473 milliliters flaked coconut; 4 eggs; 1 package chocolate cake mix (regular size); 111 grams package instant chocolate pudding mix; 79 milliliters sweetened condensed milk; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 177 milliliters water

Chocolate Coconut Bundt Cake might be just the dessert you are searching for. This recipe makes 12 servings with 535 calories, 6g of protein, and 28g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up vanillan extract, instant chocolate pudding mix, eggs, and a few other things to make it today.

Instructions

In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.

Ingredients you will need

Coconut

Extract

Milk

Equipment you will use

Bowl

Frying Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.

Ingredients you will need

Chocolate Frosting