Sticky Toffee Pudding Cakes

Name: Sticky Toffee Pudding Cakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps dark rum or 2 tablespoons brandy; 296 milliliters ounces coarsely chopped pitted dates (about; 1 large egg; 394 milliliters all-purpose flour; 473 milliliters packed golden brown sugar; 1 teaspoons salt; 315 milliliters sugar; 10 servings sweetened whipped cream, to serve; 118 milliliters unsalted butter; 1 teaspoon vanilla extract; 237 milliliters water; 473 milliliters whipping cream

Sticky Toffee Pudding Cakes might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 674 calories, 4g of protein, and 29g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up golden brown sugar, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.