Chocolate Coconut Almond Cheesecake

Name: Chocolate Coconut Almond Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters chopped toasted almonds; 3 Tbsps toasted almonds; 16 servings chopped toasted almonds, for garnish; 158 milliliters flaked or freshly grated coconut; 16 servings flaked or freshly grated coconut, for garnish; 2 Tbsps confectioners sugar; 3 Tbsps corn starch; 680 grams cream cheese, softened; 118 milliliters cream of coconut; 1 large egg yolk; 3 larges eggs; 177 milliliters granulated sugar; 18 Oreos, crushed; 237 milliliters ounces milk chocolate or semisweet chocolate chips; 118 milliliters sour cream; 5 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

This recipe serves 16. One serving contains 679 calories, 14g of protein, and 52g of fat. A mixture of semisweet chocolate chips, egg yolk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make the crust:Preheat oven to 35

Ingredients you will need

Crust

Equipment you will use

Oven

Grease a 9-inch springform pan.

Equipment you will use

Springform Pan

Mix together crushed Oreos and melted butter. Press mixture into bottom of prepared pan.To make the filling:Using an electric mixer on medium speed, beat cream cheese, sugar, and corn starch until well-blended.

Ingredients you will need

Cream Cheese

Corn Starch

Butter

Oreo Cookies

Sugar

Equipment you will use

Hand Mixer

Frying Pan

Add eggs and egg yolk, one at a time, mixing well after each addition. Stir in coconut milk, vanilla, and almond extract. Stir in coconut and almonds.

Ingredients you will need

Almond Extract

Coconut Milk

Egg Yolk

Almonds

Coconut

Vanilla

Egg

Pour filling onto crust. If necessary tilt pan gently or use a spatula to spread evenly.

Ingredients you will need

Crust

Equipment you will use

Spatula

Frying Pan

Bake for 15 minutes.Reduce oven temperature to 20

Equipment you will use

Oven

Combine chocolate chips, sour cream, and confectioners' sugar in a medium saucepan. Melt over low heat, stirring constantly. Once mixture is melted and smooth, spread over chilled cheesecake.

Ingredients you will need

Powdered Sugar