Chocolate Coated Peanut Butter Crackers

Name: Chocolate Coated Peanut Butter Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 80 buttery round crackers; 64 grams colored candy sprinkles; 177 milliliters peanut butter; 907 grams vanilla flavored confectioners coating

Chocolate Coated Peanut Butter Crackers is a dairy free condiment. This recipe serves 40. One serving contains 130 calories, 2g of protein, and 4g of fat. 206 people found this recipe to be tasty and satisfying. Head to the store and pick up vanilla confectioners' coating, colored candy sprinkles, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".

Ingredients you will need

Peanut Butter

Crackers

Spread

Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.

Ingredients you will need

Almond Bark

Chocolate

Vanilla

Water

Equipment you will use

Double Boiler

Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.

Ingredients you will need

Chocolate

Crackers

Dip

Equipment you will use

Pot

Place coated crackers on wax paper to cool.

Ingredients you will need

Crackers

Equipment you will use

Wax Paper

Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

Ingredients you will need

Colored Sprinkles