Chocolate-Chocolate Chunk Shortbread Cookies

Name: Chocolate-Chocolate Chunk Shortbread Cookies
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 sticks unsalted butter, diced, room temperature; 2 larges egg yolks; 355 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters chopped chocolate, combination of milk, dark and white

Chocolate-Chocolate Chunk Shortbread Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have flour, sugar, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a small bowl, whisk together flour, cocoa, and salt. In a large mixer, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cocoa Powder

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Add the egg yolks and both extracts and mix until well incorporated.

Ingredients you will need

Egg Yolk

Add flour mixture and process until dough comes together, about 1 minute.

Ingredients you will need

Dough

All Purpose Flour

Transfer dough to a larger bowl and mix in chopped chocolates with a spoon or hands. Using a 2-ounce ice cream scoop, scoop rounded dough balls onto parchment-lined cookie sheets.

Ingredients you will need

Ice Cream