Eggs Hussarde

Name: Eggs Hussarde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams large, thin slices cooked ham (about; 8 larges eggs; 237 milliliters hollandaise sauce; 8 servings Marchand de Vin Sauce; 2 teaspoons olive oil; 8 servings Paprika; 1 sprig Garnish: Italian parsley; 2 inches thick) slices tomato; 8 round slices of instant crisp toast or toasted English muffin halves

You can never have too many side dish recipes, so give Eggs Hussarde a try. This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe serves 8. One serving contains 247 calories, 14g of protein, and 19g of fat. A mixture of garnish: parsley sprigs, muffin halves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare hollandaise sauce. Keep warm.

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Hollandaise Sauce

Warm Marchand de Vin Sauce in a heavy saucepan over low heat.

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Sauce

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Sauce Pan

Place ham slices on a lightly greased rack in a broiler pan.

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Ham Slices

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Broiler Pan

Broil 5 inches from heat (with electric oven door partially open) 2 minutes or until thoroughly heated.

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Oven

Remove and keep warm.

Brush tomato slices with oil; place on a lightly greased rack in a broiler pan.

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Tomato Slices

Cooking Oil

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Broiler Pan

Broil 5 inches from heat 3 minutes or until thoroughly heated.

Add water to a depth of 2 inches in a large skillet. Bring to a boil; reduce heat, and maintain a light simmer. Working with 4 eggs, break eggs, one at a time, into a saucer; slip each saucer into water. Simmer 3 minutes or until cooked.

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Water