Chocolate Chip Toffee Bars with Almonds

Name: Chocolate Chip Toffee Bars with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, divided; 510 grams package refrigerated chocolate chip cookie dough; 237 milliliters semi-sweet chocolate chips; 237 milliliters flaked sweetened coconut, divided; 397 grams sweetened condensed milk; 237 milliliters almond toffee bits; 1 Stick Reynolds Wrap(R) Non Foil

Chocolate Chip Toffee Bars with Almonds requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 160 calories, 2g of protein, and 8g of fat. Plenty of people made this recipe, and 216 would say it hit the spot. Head to the store and pick up condensed milk, semi-sweet chocolate chips, reynolds wrap) non-stick foil, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.

Ingredients you will need

Wrap

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Press cookie dough evenly in bottom of foil-lined pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Aluminum Foil

Frying Pan

Bake 15 to 17 minutes or until lightly browned crust has formed on top of dough.

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Crust

Dough

Equipment you will use

Oven

Remove from oven.

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Oven

Combine sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds.

Ingredients you will need

Sweetened Condensed Milk

Toffee Pieces

Almonds

Coconut

Spread evenly over hot baked cookie dough.

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Spread

Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.

Ingredients you will need

Chocolate Chips

Almonds

Coconut

Equipment you will use

Oven

Continue baking 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack. Use foil to lift bars from pan onto a cutting board.

Ingredients you will need

Coconut

Equipment you will use

Cutting Board