Seared Scallops for Two

Name: Seared Scallops for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears, trimmed, steamed; 1 teaspoons dill weed; 59 milliliters KRAFT Lite Ranch Dressing; 227 grams sea scallops (about 6); 2 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped

For $1.87 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 221 calories, 7g of protein, and 19g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. valentin day will be even more special with this recipe. Head to the store and pick up asparagus spears, oscar mayer selects uncured turkey bacon, lite ranch dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain.

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Paper Towels

Pat scallops dry with additional paper towel.

Ingredients you will need

Scallops

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Paper Towels

Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned.

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Frying Pan

Transfer to plate.

Sprinkle with bacon.

Ingredients you will need

Bacon

Mix dressing and dill; spoon over asparagus.

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Asparagus

Dill

Serve with scallops.

Ingredients you will need

Scallops

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

227grams

fresh asparagus spears, trimmed, steamed 1teaspoons

dill weed 59milliliters

KRAFT Lite Ranch Dressing 227grams

sea scallops (about 6)2slices

OSCAR MAYER Selects Uncured Turkey Bacon, chopped

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.