Chocolate Chip Cookie Dough Balls

Name: Chocolate Chip Cookie Dough Balls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 6 blocks chocolate-almond bark, such as CandyQuik; 59 milliliters applesauce; 1 teaspoons baking soda; 158 milliliters (1 1/3 sticks) butter, room temperature; 59 milliliters dark brown sugar, packed; 414 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters mini semisweet chocolate chips; 340 grams dark chocolate wafers or semisweet chocolate chips; 1 teaspoon vanilla extract

Chocolate Chip Cookie Dough Balls requires approximately 1 hour and 35 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 160 calories, 2g of protein, and 9g of fat each. It works well as a dessert. Head to the store and pick up granulated sugar, semisweet chocolate chips, baking soda, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture.

Ingredients you will need

Granulated Sugar

Cookie Dough

Baking Soda

Brown Sugar

Applesauce

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Blender

Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls.

Ingredients you will need

Chocolate Chips

Ice Cream

Roll

Equipment you will use

Ice Cream Scoop

Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wax Paper

For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly.

Ingredients you will need

Chocolate Wafer Cookies

Almond Bark

Chocolate

Dough

Equipment you will use

Sauce Pan

Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

Ingredients you will need

Chocolate

Dough

Dip

Equipment you will use

Baking Sheet

Wax Paper