Hoosier Sugar Cream Pie

Name: Hoosier Sugar Cream Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cinnamon (plus more for dusting); 118 milliliters dark brown sugar; 177 milliliters all-purpose flour; 355 milliliters half and half; 355 milliliters heavy cream; 118 milliliters light brown sugar; 0 teaspoons nutmeg; 0 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps whole milk

Hoosier Sugar Cream Pie is a vegetarian dessert. One serving contains 415 calories, 4g of protein, and 22g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, brown sugar, half and half, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Adjust oven rack to center position and preheat oven to 375°F.

Equipment you will use

Oven

Roll out crust. For a 9-inch pan your bottom crust should be around 11 inches in diameter.

Ingredients you will need

Crust

Roll

Equipment you will use

Frying Pan

Place bottom crust in pie pan or dish. Flute edges and brush pie shell with milk. Refrigerate crust while you prepare filling.

Ingredients you will need

Pie Crust

Crust

Milk

Equipment you will use

Pie Form

In a large bowl mix together flour, sugars, cinnamon, nutmeg and salt. Stir in heavy cream, half and half, and vanilla until well incorporated.

Ingredients you will need

Heavy Cream

Cinnamon

Vanilla

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour into prepared pie shell and bake for 35 to 45 minutes or until crust is golden brown and the center of the pie is set. Dust with additional cinnamon, if desired. Cool for about 15 to 20 minutes before slicing.

Ingredients you will need

Pie Crust

Cinnamon

Crust

Equipment you will use

Oven