Chocolate Chip Caramel Ice Cream Sundae

Name: Chocolate Chip Caramel Ice Cream Sundae
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 237 milliliters Brown Sugar; 2 sticks Butter, Softened; 12 servings Caramel Sauce, For Drizzling; 227 grams weight Chocolate Chips Or Chocolate Chunks (more To Taste!); 473 milliliters Flour; 12 servings Hot Fudge, For Drizzling; 12 servings Ice Cream, Flavor Of Your Choice; 1 teaspoon (heaping) Instant Coffee Granules; 12 servings Maraschino Cherries; 1 teaspoon Salt; 118 milliliters Sugar; 2 teaspoons Vanilla; 12 servings Whipped Cream; 2 whole Eggs

Chocolate Chip Caramel Ice Cream Sundae might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 700 calories. Head to the store and pick up caramel sauce, flour, maraschino cherries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Mix butter, brown sugar, and white sugar until combined.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Add eggs and vanilla and mix together.In a separate bowl, stir together flour, instant coffee, baking soda, and salt.

Ingredients you will need

Instant Coffee

Baking Soda

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add to wet ingredients in batches, mixing gently after each addition. Gently mix in chocolate chips or chunks.Thoroughly grease and flour a quarter sheet pan or a 9 x 13-inch baking pan.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Equipment you will use

Baking Pan

Spread cookie dough into the pan, spreading out the surface.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 15-18 minutes until done (longer if needed to make sure it's set.) Allow to cool slightly in the pan.To serve, warm the hot fudge and caramel sauces.

Ingredients you will need

Caramel

Fudge

Equipment you will use

Oven

Frying Pan

Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.

Ingredients you will need

Whipped Cream

Ice Cream

Caramel

Cherries

Fudge

Equipment

Ingredients

Servings:

1teaspoon

Baking Soda 237milliliters

Brown Sugar 2sticks

Butter, Softened 12servings

Caramel Sauce, For Drizzling 227grams

weight Chocolate Chips Or Chocolate Chunks (more To Taste!)473milliliters

Flour 12servings

Hot Fudge, For Drizzling 12servings

Ice Cream, Flavor Of Your Choice 1teaspoon

(heaping) Instant Coffee Granules 12servings

Maraschino Cherries 1teaspoon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.