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Chocolate Chip Brownies

Chocolate Chip Brownies
You can never have too many American recipes, so give Chocolate Chip Brownies a try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 97 calories. For 18 cents per serving, you get a dessert that serves 35. If you have semisweet chocolate morsels, vegetable oil, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the first 5 ingredients; stir well, and set aside.
2
Combine cocoa and next 4 ingredients (cocoa through salt); stir well, and set aside.
Ingredients you will need
Cocoa PowderCocoa Powder
SaltSalt
3
Combine sugar and egg whites in a large bowl; beat at high speed of a mixer 3 minutes or until mixture resembles marshmallow creme.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
4
Add Prune Puree mixture; beat at low speed until well-blended.
Ingredients you will need
PrunesPrunes
5
Sprinkle flour mixture over egg white mixture, and fold in. Fold in chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
6
Spread batter evenly into a 15 x 10-inch jelly-roll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
7
Bake at 325 for 25 minutes or until brownies spring back when touched lightly in center.
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OvenOven
8
Let cool completely in pan on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
9
Note: Substitute 2 tablespoons instant coffee granules for 1 tablespoon instant espresso granules, if desired.
Ingredients you will need
Instant EspressoInstant Espresso
DifficultyExpert
Ready In45 m.
Servings35
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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