Chocolate Chip Blondies with Caramel-Bourbon Drizzle
Chocolate Chip Blondies with Caramel-Bourbon Drizzle might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 137 calories. Head to the store and pick up whipping cream, bourbon, brown sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare blondies, lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended.
Add egg substitute and egg to sugar mixture; beat well.
Add flour mixture; beat just until combined. Stir in chocolate chips and vanilla.
Spoon batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350 for 25 minutes or until a wooden pick inserted into center comes out clean. Cool on a wire rack.
To prepare drizzle, combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly with a whisk.
Pour mixture into a bowl; chill 1 hour.
Drizzle bourbon mixture over blondies; cut into 24 bars.