RecipesMagazine

Chocolate Chip Banana Nut Muffins

Chocolate Chip Banana Nut Muffins
Chocolate Chip Banana Nut Muffins requires around 35 minutes from start to finish. This recipe serves 12. This morn meal has 364 calories, 6g of protein, and 21g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground flax, flour, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
Ingredients you will need
ButterButter
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow.
Ingredients you will need
MayonnaiseMayonnaise
SugarSugar
EggEgg
Cooking OilCooking Oil
3
Mix in bananas until incorporated.
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BananaBanana
4
Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth.
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Baking SodaBaking Soda
Wheat GermWheat Germ
BananaBanana
All Purpose FlourAll Purpose Flour
FlaxseedFlaxseed
OatsOats
SaltSalt
5
Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
Ingredients you will need
Chocolate ChipsChocolate Chips
WalnutsWalnuts
6
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings12
Health Score4
Dish TypesSide Dish
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