Strawberries In Bruleed Marshmallow Creme

Name: Strawberries In Bruleed Marshmallow Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons Cream of Tartar; 3 egg whites; 177 milliliters granulated sugar; 0 teaspoons salt; 454 grams fresh strawberries, washed; 1 teaspoon vanilla

You can never have too many side dish recipes, so give Strawberries In Bruleed Marshmallow Creme a try. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 98 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 8. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, egg whites, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

Cream of Tartar 3

egg whites 177milliliters

granulated sugar 0teaspoons

salt 454grams

fresh strawberries, washed 1teaspoon

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.