Chocolate Cherry Icecap

Name: Chocolate Cherry Icecap
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cherry juice; 237 milliliters crushed ice; 15 maraschino cherries, stems removed; 237 milliliters cold milk; 79 milliliters HERSHEYS Syrup

Chocolate Cherry Icecap might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 597 calories, 8g of protein, and 8g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 3 minutes. If you have cherry juice, milk, ice, and a few other ingredients on hand, you can make it.