Chocolate Cheesecake V

Name: Chocolate Cheesecake V
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 473 milliliters chocolate cookie crumbs; 680 grams packages cream cheese, softened; 5 eggs; 170 grams semisweet chocolate, melted; 118 milliliters sour cream; 237 milliliters white sugar

Chocolate Cheesecake V requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 56g of fat, and A mixture of eggs, cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.

Ingredients you will need

Crust

Butter

Equipment you will use

Springform Pan

Oven

In a large bowl, beat together the cream cheese, sugar and eggs until blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Equipment you will use

Bowl

Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.

Ingredients you will need

Cream Cheese

Chocolate

Crust

Bake cheesecake on the center rack of preheated oven for 50 minutes.

Equipment you will use

Oven

Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.

Equipment you will use

Knife

Frying Pan

In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.

Ingredients you will need

Sour Cream