Dinner in a Pumpkin I

Name: Dinner in a Pumpkin I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters shredded cabbage; 227 grams fresh green beans, washed and trimmed; 1 clove garlic, minced; 0 teaspoons ground black pepper; 2 teaspoons Italian seasoning; 680 grams lean ground beef; 1 onion, chopped; 2 teaspoons salt; 1 medium sugar pumpkin; 946 milliliters tomato juice; 237 milliliters uncooked white rice; 2 teaspoons white sugar

Dinner in a Pumpkin I might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 19g of protein, 4g of fat, and a total of 233 calories. If you have sugar pumpkin, tomato juice, seasoning, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.