Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 59 milliliters finely grated cabbage (optional); 59 milliliters finely grated carrot; 3 Tbsps cilantro, chopped; 1 egg; 2 cloves garlic, mashed; 1 green onion, minced; 454 grams ground pork; 20 servings oil (for frying); 1 small onion, minced; 113 grams package rice vermicelli, soaked in cold water for 15 minutes,drained and chopped; 20 servings salt; 20 spring roll wrappers (i like the frozen ones, though the dry rice wraps are good too, just more difficult to work with); 20 servings white pepper; 2 Tbsps white wine

Vietnamese Spring Rolls might be just the Vietnamese recipe you are searching for. This recipe serves 20. Watching your figure? This dairy free recipe has 163 calories, 7g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. com. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up wine, rice vermicelli, salt, and a few other things to make it today. Spring will be even more special with this recipe. If you like this recipe, you might also like recipes such as Vietnamese Spring Rolls, Vietnamese Spring Rolls {a How-To}, and Vietnamese Spring Rolls.