Moo Shu Pork

Name: Moo Shu Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bamboo shoot, julienned (may use canned that have been rinsed well in cold water); 1 Tbsp dry sherry (or 1 tablespoon sake to taste); 177 milliliters wood ear mushrooms, julienned (rehydrated); 3 eggs, beaten lightly; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 4 servings canola oil or grapeseed oil, to cook; 237 milliliters hoisin sauce; 4 servings kosher salt; 4 servings freshly cracked black pepper; 454 grams pork, julienned; 1 bunch scallion, made into scallion brushes (to make brushes, hold scallion green and with a paring knife, make several vertical slices through w); 237 milliliters sliced shiitake mushroom; 473 milliliters shredded white cabbage; 4 chinese pancakes, steamed hot

You can never have too many main course recipes, so give Moo Shu Pork a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 572 calories, 29g of protein, and 31g of fat. This recipe serves 4. 7 people found this recipe to be tasty and satisfying. A mixture of eggs, pancakes, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet.