Slow-Cooked Autumn Brisket

Name: Slow-Cooked Autumn Brisket
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms boneless beef brisket; 1 small head cabbage, cut into wedges; 610 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 medium Granny Smith apple, cored and cut into wedges; 1 large onion, cut into wedges; 1 large sweet potato, peeled and cut into 1-inch pieces; 237 milliliters water

You can never have too many Jewish recipes, so give Slow-Cooked Autumn Brisket a try. This recipe serves 8. This main course has 378 calories, 38g of protein, and 16g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of beef brisket, cabbage, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Hanukkah will be even more special with this recipe.

Instructions

Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl.

Ingredients you will need

Caraway Seeds