Chocolate Cheese Fudge

Name: Chocolate Cheese Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter; 118 milliliters cocoa powder; 907 grams boxes confectioners sugar; 237 milliliters chopped nuts, pecans, walnuts; 1 teaspoon pure vanilla extract; 227 grams Velveeta cheese, sliced

One portion of this dish contains around 10g of protein, 36g of fat, and A mixture of velveeta cheese, cocoa powder, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.

Equipment you will use

Frying Pan

In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.

Ingredients you will need

Butter

Cheese

Equipment you will use

Sauce Pan

Remove from heat and add the vanilla and nuts.

Ingredients you will need

Vanilla

Nuts

In a large bowl sift together the sugar and cocoa.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Bowl

Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Ingredients you will need

Cheese

Candy

Cocoa Powder

Sugar

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.

Ingredients you will need

Butter

Candy

Cooking Oil