Chocolate Cayenne Souffles

Name: Chocolate Cayenne Souffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 0 teaspoons cayenne pepper; 1 egg; 2 Tbsps all-purpose flour; 118 milliliters 2% milk; 57 grams semisweet chocolate, chopped; 2 teaspoons sugar, divided

The recipe Chocolate Cayenne Souffles can be made in around 40 minutes. This recipe makes 2 servings with 286 calories, 7g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a cheap hor d'oeuvre. This recipe from Taste of Home requires butter, semisweet chocolate, egg, and flour. If you like this recipe, you might also like recipes such as Chocolate Cayenne Crinkles, Chocolate Cayenne Crinkles, and Chocolate Cayenne Wafer Cookies.

Instructions

Separate egg; let stand at room temperature for 30 minutes. Coat two 6-oz. ramekins with 1 teaspoon butter and sprinkle with 2 teaspoons sugar.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Ramekin

Place ramekins on a baking sheet; set aside.

Equipment you will use

Baking Sheet

Ramekin

In a small saucepan over medium heat, melt remaining butter.

Ingredients you will need

Butter

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Sauce Pan

Stir in 2 tablespoons sugar and the flour until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Whisk in the chocolate, cayenne and salt until chocolate is melted.

Ingredients you will need

Chocolate

Ground Cayenne Pepper

Salt

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Whisk

Transfer to a small bowl.

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Bowl

Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly.

Ingredients you will need

Egg Yolk

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Bowl

In another bowl with clean beaters, beat egg white on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form.

Ingredients you will need

Egg Whites

Sugar

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Bowl

With a spatula, stir a fourth of the egg white into chocolate mixture until no white streaks remain. Fold in remaining egg white until combined.

Ingredients you will need

Chocolate

Egg Whites

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Spatula

Transfer to prepared ramekins.

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Ramekin

Bake at 400° for 12-15 minutes or until the tops are puffed and centers appear set.

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Oven

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoon

butter, divided 0teaspoons

cayenne pepper 1

egg 2Tbsps

all-purpose flour 118milliliters

2% milk 57grams

semisweet chocolate, chopped 2teaspoons

sugar, divided

Recommended wine: Sparkling Wine, Sparkling Rose

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Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.