Swedish Sandwich from a Summer Place

Name: Swedish Sandwich from a Summer Place
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps smart balance butter spread, melted (can be more or less); 59 milliliters dill pickles, diced; 4 eggs; 473 milliliters potatoes, shredded; 4 servings salad greens; 4 servings salt and pepper (to taste); 2 larges tomatoes, seeded and diced; 8 slices turkey bacon, cut crosswise into 1/4-inch strips (or vegetarian bacon!); 4 slices whole wheat bread

You can never have too many main course recipes, so give Swedish Sandwich from a Summer Place a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 13g of fat, and a total of 334 calories. This recipe is typical of Scandinavian cuisine. If you have potatoes, tomatoes, eggs, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes.