Chocolate-Caramel Rum Coffee

Name: Chocolate-Caramel Rum Coffee
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters caramel sundae syrup; 118 milliliters chocolate syrup; 946 milliliters hot brewed coffee; 8 servings Coffee beans, optional; 2 Tbsps coffee liqueur; 6 Tbsps confectioners sugar; 680 grams cans each) evaporated milk; 237 milliliters heavy whipping cream; 177 milliliters rum

Chocolate-Caramel Rum Coffee might be a good recipe to expand your beverage recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 414 calories, 7g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. If you have confectioners' sugar, caramel sundae syrup, evaporated milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.