Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie
Chocolate Caramel Pecan Pie might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 433 calories, 5g of protein, and 25g of fat. Head to the store and pick up cool whip whipped topping, ready-to-use graham cracker crumb crust, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Place caramels in medium microwaveable bowl.
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2
Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts.
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3
Pour into crust.
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4
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min.
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5
Add 2 cups COOL WHIP; stir with wire whisk until blended.
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6
Spread over caramel layer in crust.
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7
Refrigerate at least 2 hours.
8
Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.
Tatomer Vandenberg Riesling
Tatomer Vandenberg Riesling
Stone fruits and white flowers in the bouquet. The same fruits carry on the flavor along with a waxy, almost honeyed texture. Excellent aging potential. Please decant.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings10
Health Score3
CuisinesSouthern
Dish TypesSide Dish
OccasionsThanksgiving
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