Chocolate Caramel Pecan Pie
Chocolate Caramel Pecan Pie might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 433 calories, 5g of protein, and 25g of fat. Head to the store and pick up cool whip whipped topping, ready-to-use graham cracker crumb crust, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
Place caramels in medium microwaveable bowl.
Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts.
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min.
Add 2 cups COOL WHIP; stir with wire whisk until blended.
Spread over caramel layer in crust.
Refrigerate at least 2 hours.
Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.