Chocolate Caramel Candy

Name: Chocolate Caramel Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters butterscotch chips; 397 grams package caramels; 59 milliliters creamy peanut butter; 59 milliliters evaporated milk; 59 milliliters heavy whipping cream; 355 milliliters marshmallow creme; 237 milliliters milk chocolate chips; 355 milliliters chopped salted peanuts; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Caramel Candy might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 96. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 66 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of evaporated milk, butterscotch chips, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.