Chocolate Candy Pie

Name: Chocolate Candy Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters chopped assorted chocolate-covered candy, plus additional candy, for garnish; 59 milliliters cornstarch; 3 larges egg yolks; 170 grams chocolate or regular graham cracker crumb pie crust; 296 milliliters heavy cream; 0 teaspoons kosher salt; 414 milliliters milk; 59 milliliters sugar; 1 Tbsp unsalted butter; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Chocolate Candy Pie might be just the dessert you are searching for. One serving contains 261 calories, 4g of protein, and 17g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have regular graham cracker crumb pie crust, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Whisk together the cocoa powder, cornstarch, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream.

Ingredients you will need

Cocoa Powder

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Whisk in the egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to 7 minutes. Reduce the heat to low and cook, whisking, until thick, about 1 minute.

Equipment you will use

Whisk

Remove from the heat and transfer to a large bowl.

Equipment you will use

Bowl

Whisk in the butter and vanilla. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature, about 1 hour.

Ingredients you will need

Vanilla

Butter

Wrap

Equipment you will use

Plastic Wrap

Whisk

Fold the chopped candy into the pudding. Whip 3/4 cup of the cream with an electric mixer just until stiff peaks form. Fold a third of the whipped cream into the pudding to lighten it, and then fold in the other two-thirds until no streaks remain.

Ingredients you will need

Whipped Cream