Salmon With Roasted Vegetables

Name: Salmon With Roasted Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps anchovy paste; 397 grams artichoke hearts, drained and cut into bite size pieces; 4 carrots, sliced on the diagonal; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons pepper; 2 red onions, cut into wedges; 2 red peppers, cut in bite sized pieces; 4 fillets salmon fillets (skinless); 2 teaspoons thyme; 2 Tbsps white wine vinegar; 2 zucchini, sliced diagonally

Salmon With Roasted Vegetables might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 28g of fat, and If you have olive oil, thyme, peppers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

anchovy paste 397grams

artichoke hearts, drained and cut into bite size pieces 4

carrots, sliced on the diagonal 2

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

pepper 2

red onions, cut into wedges 2

red peppers, cut in bite sized pieces 4fillets

salmon fillets (skinless)2teaspoons

thyme 2Tbsps

white wine vinegar 2

zucchini, sliced diagonally

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.