Mediterranean Chicken and Potato Salad

Name: Mediterranean Chicken and Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, rinsed and patted dry; 1 Tbsp balsamic vinegar; 1 Tbsp capers, drained rinsed and chopped; 355 milliliters cherry tomatoes, halved; 2 teaspoons dijon mustard; 118 milliliters fresh parsley, chopped; 1 garlic clove, peeled; 12 green olives, pitted and finely chopped; 1 teaspoons fresh ground black pepper; 59 milliliters reduced-fat mayonnaise; 454 grams yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced; 1 teaspoons salt; 454 grams boneless skinless chicken breast, trimmed and poached

You can never have too many side dish recipes, so give Mediterranean Chicken and Potato Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 281 calories, 28g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up potatoes, balsamic vinegar, capers, and a few other things to make it today.