Chocolate-Candy Cane Cupcakes

Name: Chocolate-Candy Cane Cupcakes
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 23
Cuisine: American
Ingredients: 79 milliliters crushed candy canes (about 6 small), divided; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 118 milliliters oil; 142 grams BAKERS Semi-Sweet Chocolate, divided; 118 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed

Chocolate-Candy Cane Cupcakes might be just the dessert you are searching for. One serving contains 251 calories, 3g of protein, and 13g of fat. This recipe serves 23. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes. If you have candy canes, jell-o chocolate flavor instant pudding, oil, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.