Chocolate Candy Bar Cake

Name: Chocolate Candy Bar Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 237 milliliters confectioners sugar; 227 grams package cream cheese; 170 grams bars milk chocolate candy, coarsely chopped; 3 eggs; 99 grams package instant vanilla pudding mix; 355 milliliters milk; 177 milliliters vegetable oil; 340 grams frozen whipped topping, thawed; 118 milliliters white sugar

Chocolate Candy Bar Cake is a gluten free recipe with 3 servings. One portion of this dish contains about 33g of protein, 128g of fat, and a total of 2500 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have instant vanilla pudding mix, confectioners' sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.