Kale Pasta

Name: Kale Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters 80 ml extra virgin olive oil; 4 servings fine grain sea salt & freshly ground black pepper; 4 cloves garlic, peeled; 79 milliliters 2 oz goat cheese, plus more for topping; 1 small bunch kale - 1/2 lb / 8 oz, stalks removed, washed well; 4 servings fresh lemon juice - optional; 2 Tbsps hot pasta water; 340 grams 340 g dried penne pasta; 4 smalls shallots, peeled; 4 servings fresh thyme - and thyme flowers

Need a vegetarian main course? Kale Pasta could be an amazing recipe to try. This recipe makes 4 servings with 567 calories, 17g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ml extra virgin olive oil, pasta water, garlic, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes around 10 minutes.