Kale, Mushroom And Brown Rice Bake

Name: Kale, Mushroom And Brown Rice Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps sliced almonds, divided; 473 milliliters cooked brown rice (or barley, farro or spelt); 4 larges eggs; 1 garlic clove, minced; 59 milliliters whole milk or unsweetened hemp milk; 3 larges kale leaves, stemmed and chopped (or more if you like); 113 grams mushrooms (such as shiitake*), chopped; 2 Tbsps unrefined extra-virgin olive oil or ghee; 1 onion, finely chopped; 118 milliliters grated Parmesan or Pecorino cheese, divided; 0 teaspoons pepper; 12 servings Sea salt

Kale, Mushroom And Brown Rice Bake might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 133 calories. 11 person have tried and liked this recipe. Head to the store and pick up pecorino cheese, garlic clove, unrefined olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.