Crispy Baked Kale with Gruyère Cheese

Name: Crispy Baked Kale with Gruyère Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 99 grams 1/4 cups shredded Tarentaise or Gruyè cheese; 1 garlic clove, thinly sliced; 680 grams kale, large stems discarded, leaves chopped; 59 milliliters extra-virgin olive oil; 1 small onion, thinly sliced; 4 servings Salt and freshly ground pepper; 1 medium shallot, minced; 473 milliliters 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces; 1 teaspoon chopped thyme leaves

Crispy Baked Kale with Gruyère Cheese might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 260 calories, 9g of protein, and 15g of fat per serving. This recipe serves 4. If you have garlic clove, olive oil, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Baked Mac n Cheese with Gruyere and Butternut Squash, Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese, and Tomato, Pepper and Herb Baked Eggs With Gruyere Cheese.

Instructions

Preheat the oven to 35

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Oven

Spread the bread on a baking sheet and toss with 1 tablespoon of the olive oil.

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Olive Oil

Spread

Bread

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Baking Sheet

Bake for 8 minutes, or until lightly toasted.

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Oven

Let the croutons cool on the baking sheet.

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Croutons

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Baking Sheet

In a large, deep skillet, heat the remaining 1/4 cup of olive oil.

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Olive Oil

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Frying Pan

Add the shallot, onion and garlic and cook over moderate heat, stirring occasionally, until softened, 7 minutes.

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Shallot

Garlic

Onion

Add the kale, cover and cook over moderately low heat, stirring occasionally, until tender, about 15 minutes. Stir in the thyme and season with salt and pepper.

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Salt And Pepper