Chocolate Cake with Roasted Strawberry-Balsamic Swiss Buttercream

Name: Chocolate Cake with Roasted Strawberry-Balsamic Swiss Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 Tbsps balsamic vinegar; 5 larges egg whites; 2 eggs; 414 milliliters all-purpose flour; 9 inches Heat oven to 350°F. Grease and flour two round baking pans; 237 milliliters milk; 30 Bake minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely; 1 Tbsp olive oil, for drizzling; 1 pinch Pinch of salt; 1 teaspoon salt; 2 servings Adaptated from Sticky Gooey Creamy Chewy; 237 milliliters fresh strawberries (you can use frozen ones); 2 servings Roasted Strawberry-Balsamic Swiss Buttercream; 237 milliliters sugar; 473 milliliters sugar; 454 grams (4 sticks) unsalted butter, cut into tablespoons, room temperature; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 2 servings Bakebalsamic vinegarButtercreamChocolateDessertroastedstrawberriesswiss meringue; 2 servings Helga; 1 Tbsp suger; 1 can You also see more pictures of the procedure over at our Flickr stream; 2012 © – 2016, The Foodies Kitchen. All rights reserved | The Foodies Kitchen

Chocolate Cake with Roasted Strawberry-Balsamic Swiss Buttercream is a vegetarian dessert. One serving contains 4296 calories, 43g of protein, and 261g of fat. This recipe serves 2. A mixture of bakebalsamic vinegarbuttercreamchocolatedessertroastedstrawberriesswiss meringue, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F. Grease and flour two 9-inch round baking pans.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Ingredients you will need

Baking Soda