Chocolate Buttermilk Cake

Name: Chocolate Buttermilk Cake
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter, softened; 177 milliliters egg substitute; 3 Tbsps fat-free milk; 473 milliliters ounces all-purpose flour (about; 414 milliliters granulated sugar; 118 milliliters tub-style light cream cheese, softened; 394 milliliters nonfat buttermilk; 710 milliliters powdered sugar; 1 teaspoons salt; 85 grams semisweet chocolate, melted; 59 milliliters unsweetened cocoa; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

This recipe serves 18. One serving contains 317 calories, 5g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cocoa, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 57 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat bottoms of 2 (8-inch) round cake pans with cooking spray. Line pans with wax paper; coat wax paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Weigh or lightly spoon flour into dry measuring cups; level with a knife. combine flour, 3/4 cup cocoa, baking soda, and salt in a medium bowl, stirring with a whisk until blended.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Whisk

Bowl

Combine buttermilk and 2 teaspoons vanilla in a 2-cup glass measure.

Ingredients you will need

Buttermilk

Vanilla

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute; beat well.

Ingredients you will need

Granulated Sugar

Egg Substitute

Butter

Equipment you will use

Blender

Bowl

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter evenly into prepared pans.

Bake at 350 for 38 minutes or until cake springs back when touched lightly in center. Invert cakes onto wire racks, and cool completely.

Equipment you will use

Oven

To prepare chocolate frosting, place cream cheese and milk in a medium bowl; beat with a mixer at low speed until smooth. Beat at high speed until creamy.

Ingredients you will need

Chocolate Frosting