Asparagus Frittata

Name: Asparagus Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths; 4 larges eggs, lightly beaten; 2 teaspoons olive oil; 1 small onion, thinly sliced; 1 teaspoons salt; 237 milliliters shredded Gruyere or Swiss cheese

Asparagus Frittat Head to the store and pick up swiss cheese, onion, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Asparagus Frittata, Asparagus Frittata, and Asparagus Frittata for Two.