Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch asparagus (about 1 lb or 500 gs); 1 teaspoons lemon pepper; 237 milliliters milk (or 1/2 cup of cream); 2 Tbsps olive oil; 1 medium onion finely chopped; 2 Tbsps parmesan cheese grated; 1 serving salt to taste; 473 milliliters water

Cream Of Asparagus Soup might be just the main course you are searching for. One serving contains 572 calories, 22g of protein, and 39g of fat. This recipe serves 1. This recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. If you have water - 1, olive oil, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet.