Chocolate Bonbon Bombes
Chocolate Bonbon Bombes might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 190 calories, 4g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of bittersweet chocolate, chocolate peanut butter ice cream, peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm.
Unmold bombes, and place on chilled serving plates.
Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish. Freeze for 5 minutes more; serve.